We love this healthy chicken soup recipe. I typically make this in the morning, leave it on low while we go out exploring, and it's ready to eat when we get home! Delicious!
Ingredients
2 Chicken Breasts
2 Cups Carrots Sliced
2 Cups Celery Sliced
2 Cups New Potatoes Quartered
3 Cups Uncooked Spinach
1 Cup Onion Diced
4 Cups Water
2 Cups Chicken Broth
1 Tablespoon Salt
1 Tablespoon Curry
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